I made the Pioneer Woman's Mac and Cheese a couple of days ago and it was yuuuummmy. I consider myself a bit of a Mac and Cheese connoiseur, meaning I eat large quantities at all possible opportunities. I figured since I had mastered the recipe for Kraft Mac and Cheese, it might be time to move on and test my kitchen limits. The roux was a bit scary, but I went for it and it was actually pretty darn easy. The result - sinful, cheesy, two thumbs up. It even looked like the picture from Ree's website! Now how often does that happen?!
August 16, 2010
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